Moringa is proved to be highly beneficial to the body. Hence, its health benefits should not be undermined. "Moringa trees have been used to combat malnutrition, especially among infants and nursing mothers. Since moringa thrives in arid and semiarid environments, it may provide a versatile, nutritious food source throughout the year. Moringa leaves have been proposed as an iron-rich food source (31% Daily Value per 100 g) to combat iron deficiency". The tree contains an amazing array of healthy nutrients. In developing countries, moringa has the potential to improve nutrition, boost food security, foster rural development, and support sustainable landcare. It may be used as forage for livestock, a micronutrient liquid, a natural anthelmintic, and possible adjuvant. Moringa oleifera leaf powder was as effective as soap for hand washing when wetted in advance to enable anti-septic and detergent properties from phytochemicals in the leaves. Moringa oleifera seeds and press...